so as you can see I got nice pouffy popovers, I have to immediately say I probably won’t make this again not the recipe itself which I am sure is really good just popovers in general. They taste good and all but, I am not excited by them.
I’ll admit that when I tasted this the first thing that came to mind is “Dutch Babies” which to me are very similar except the “pouf” disappears rather quickly. I love Dutch babies, I just don’t love the Popover cousin.
If you’ve never tried Popovers and want to make up your own idea about them, you can visit our hosts here: Paula of Vintage Kitchen Notes and Amy of Bake With Amy
Oh no, what a pity you did not like them.
I made some adding to the batter Grana cheese, rosemary, black and white pepper and nutmeg…
They were great!
Please please try again
Even though you don´t care much for them, they turned out perfectly tall and golden!
I’m going to look up Dutch babies – I’ve heard the name before, but I’m not familiar with them. As Paula said, yours do look beautiful!
They look lovely! Hope then next recipe turns out better for you.
Your popovers look beautiful! I did them only one time and they also turned out well – served with a giant salad and my guests loved them. But alas, they don’t do much for me either.