Best cake in a while, this was so good I am sure to repeat it if only just for the cake itself. I think I’d like to try banane next time with some coconut instead of almonds.
Only oddity was the fact that the cake took quite a bit of time longer to cook than expected. Maybe because I added a bit more whites (i had some waiting in the fridge and didn’t want to waste).
No matter easy to make as long as you follow the recipe and so so good you won’t regreet it.
Nectarine Upside-Down Chiffon Cake – Marlise of The Double Trouble Kitchen and Susan of The Little French Bakery
Coconut and bananas sound good. Your cake looks great!
Your cake is beautiful. I will also make this again, maybe with apples or plums.
Banana and coconut sound like an intriguing variation for this cake. I agree, I haven’t had a cake this good in some time.
You cake looks great! I was thinking pineapple next time and you just gave me the idea of adding coconut! I’m already excited at the prospect!
We also really loved this cake. Neat idea to try it with bananas and coconut. I think this is the sort of recipe that would lend itself well to be made with all sorts of fruits. Great job.
Yeah the cake turned out beautifully. I’d love to make one sometime.
It seems like extra baking time was a hallmark of everyone’s experience.
I like the banana idea!
Cake looks lovely. And yes, definitely one to repeat.