BWJ – Whole wheat bread

close up slice yum
Hot whole wheat loaf

So yummy, this was one of the best whole wheat loaves I’ve made. It was good and easy to make as long as you followed the instructions. Only one note, somehow it looked like there was too much flour. I had to add a bit of water to get the correct consistency. OK maybe another, I think the malt gave it a nice flavor but you probably wouldn’t miss. Don’t go finding this ingredient just to make this bread it’ll be fine without it.

Have fun with this recipe it’s good.

See our hosts, Michele of Veggie Num Nums and Teresa of The Family That Bakes Together

Published by Christine

What have I tried in the last few years, cooking, soaping, herbology, photography, poterie, cheesemaking (Does that fall under cooking?), painting, drawing. I love trying new things though cooking or rather food is my obssession, ask the boys at home they'll tell you about it.

8 thoughts on “BWJ – Whole wheat bread

  1. Delicious loaves.
    This is my favourite recipe from the book so far. Such a versatile bread is a dream!
    We had it toasted and not-toasted with butter and honey or butter and jam,
    we use it for sandwiches or anytime we like to eat bread.

  2. Beautifully done!
    The whole flour/ water deal with bread can be a little tricky, huh? It’s crazy how flour picks up moisture/ dries out, which totally changes the amount of water/ flour needed.

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