So yummy, this was one of the best whole wheat loaves I’ve made. It was good and easy to make as long as you followed the instructions. Only one note, somehow it looked like there was too much flour. I had to add a bit of water to get the correct consistency. OK maybe another, I think the malt gave it a nice flavor but you probably wouldn’t miss. Don’t go finding this ingredient just to make this bread it’ll be fine without it.
Have fun with this recipe it’s good.