Pasta night – Spinach and Ricotta

I found Ricotta at the Lebanese store that looked really good. So in the basket it went. As luck would have it, the CSA basket provided spinach. One of our favorite pasta is the ricotta and spinach cannelloni but time was not on my side to get into all the pasta prep needed. I still thought… Continue reading Pasta night – Spinach and Ricotta

Fermentation – Sauerkraut

Here is the latest fermentation experiment. Even before knowing if the Kimchi is going to turn out, I’ve gone ahead and started a new one, the classic sauerkraut. No flavoring, just cabbage, salt and water. Let’s see how this one goes. It’s been sitting on the counter for a couple of days, and is bubbling… Continue reading Fermentation – Sauerkraut

Leftover Ideas – Spaghetti Pizza

Spaghetti pizza I said,  “what are you talking about, pizzaghetti?” no Spaghetti Pizza I said again. “Really? Weird, are you sure about this?” Yes, I’m sure I said, I’ve made it before and it’s really good. You’d think that this idea would have been accepted with an open mind considering the Boys love of pasta… Continue reading Leftover Ideas – Spaghetti Pizza